Entosense, an edible insect company in Lewiston, began farming its own crickets over the past winter, with the goal of eventually replacing its outsourced cricket products with locally raised products ...

The Cricket Shelter is designed to grow delicious crickets that are both free-range and local–just like we expect for the rest of our food. Walking up to the Cricket Shelter–a new tent-like structure ...

While the hype over edible insects has died down somewhat over the past couple of years, the demand for so-called ‘alternative’ proteins has not, and if suppliers can develop more efficient farming ...

Vietnamese edible insect startup Cricket One – which processes crickets raised by local cassava farmers in abandoned shipping containers that have been kitted out as intensive breeding units - has ...

NEW YORK (WABC) -- For centuries, insects have been included in traditional dishes around the world. Latin Americans eat cicadas, ants and even tarantulas, while South Africans put them in porridge.

At Linger restaurant in Denver, a chef tosses black ants with white rice and tops a wok-fried heap of vegetables with diced crickets and grasshoppers. The result — a dish called Sweet and Sour ...

You’ve surely heard tell of the insect revolution, coming soon. Maybe a friend told you about some delicacy being proffered by a daring urban chef. (Moth larvae tacos? Cicada pizza?) Or perhaps you’ve ...

Two billion people around the world consume insects on a regular basis, from Mexico and Venezuela to Cambodia, Thailand, and sub-Saharan Africa. For centuries in the Western gastronomic world, the ...

Explore the cultural disconnect around edible insects in India and their potential as sustainable food sources at a Bengaluru ...

People are eating insects for fun, and we want to know why anyone would ever voluntarily put a bug in their mouth. We're not talking about eating them for the wow factor like kids do with scorpion ...