In a world full of dietary trends and ever-evolving health advice, reading food labels remains one of the most reliable ways to make informed choices. Food labels reveal details beyond taste and ...

Imagine a glass of sugarcane juice. It can already contain more than five teaspoons of sugar. Now imagine someone adds mango ...

From the amount of calories and fat to protein and fibre, food labels contain a wealth of information. But do we understand them? WH investigates If you’ve ever found yourself mid supermarket shop ...

When it comes to filling your grocery cart with the healthiest foods, careful label reading is critical. Yet even the savviest shoppers can be fooled by some of the claims found on the front of food ...

A potential FDA proposal would label Goldfish “medium” in saturated fat and sodium. (The placement and size of any U.S. label has yet to be determined.) The same product would bear stop-sign-shaped ...

It has been five long years since the Caribbean Community (CARICOM) began deliberating the adoption of a front-of-package label (FOPL) standard for the food and beverage sector, aimed at curbing the ...

Many consumers choose food products based on labels that say “healthy,” “organic,” “vegan,” or “zero maida”. However, the ...

Ms. Morgan is a food systems consultant. Mr. Bittman is a former Opinion columnist and a special adviser on food at Columbia University’s Mailman School of Public Health. See more of our coverage in ...

Front-of-pack labels are simplified labels on the front of food packaging. Getty Images Diet-related health conditions, such as diabetes, hypertension and obesity, are on the rise in Kenya, putting ...

From non-GMO to gluten-free, here's what the most common food labels mean and who regulates each one. Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, ...