Stir together yogurt, lime juice, olive oil, salt, and sugar in a medium bowl. Stir in slaw mix, avocado, grapes, onion, and cilantro. Cover and refrigerate. Melt oil in a large skillet over medium ...

Vegetarian tacos don't have to be all about beans and lentils. Here, roasted cauliflower is the main event and a spicy slaw adds crunch, heat, and a creamy texture. Choose a very large head of ...

Picture this: You’re sitting on a sandy beach on an island. You’ve just finished the most amazing book. It’s sunny and breezy. You have someone bringing you a margarita on the hour, every hour ...

Preheat the oven to 425˚F. Brush a baking sheet with olive oil. Combine the chile powder, honey, garlic, the zest and juice of 1 lime, 1 tablespoon olive oil, 1 teaspoon salt, and ¼ teaspoon pepper in ...

These shrimp tacos get a spicy boost from a marinade that includes chipotle pepper in adobo sauce. Chipotle peppers are jalapeno peppers that are smoked, which intensifies their flavor. Look for ...

Warning! This isn’t your typical tilapia taco recipe. It’s totally different, and so much easier. Plus, it’s kid-friendly! Let me introduce you to my fish stick tacos with slaw. The concept isn’t new.