Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in mounds of buttercream. The exception for me has always been cream cheese ...

This is the creamiest no-bake pumpkin cheesecake recipe with a delicious Graham cracker crust and whipped cream cheese ...

Warm, pillowy dough rolled up with a sticky-sweet spiced filling and slathered generously with thick cream cheese frosting is enough to entice just about anyone, but cinnamon rolls hold a special ...

These homemade pumpkin spice cupcakes are oh-so-tender and bursting with pumpkin flavor, thanks to the fresh pumpkin and ...

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Pumpkin and cream cheese pairings are typically dense, but this whipped pie feels lighter than air. Anyone who isn't a fan of ...

During a recent visit with my sister and her family, we were invited to share Shabbat dinner with our cousins. My sister volunteered to bring dessert. Because the meal would be kosher, with chicken ...

A Guinness cake with Irish cream cream cheese icing, paired with a glass of Guinness.(Ashley Landis / Staff Photographer) You can celebrate St. Patrick's Day with corned beef and cabbage, or you could ...

I don’t think I’m alone in declaring January to be low on the totem pole of “favorite months.” By now, the post-holiday blues have set in, the weather is cold and gray (and snow doesn’t seem quite as ...

Cream cheese frosting became popular in the 1960s when it was printed alongside recipes for carrot cake. It is a traditional frosting for both carrot cake and red velvet cake. Lemon cream cheese ...