A few weeks ago, I printed a request from Coquille resident Marge Chase for a recipe for cranberry jam. She had bought a jar made from dried cranberries several years ago at the Bandon Cheese Factory ...

Cranberries show up every year as a bright reminder of the season, and they’re one ingredient that never feels out of place in the kitchen. From sweet treats to hearty meals, they bring a natural pop ...

For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

When you think of cranberries, the first thing that comes to mind is probably the red sauce that sits next to your mashed potatoes and turkey. And of course the great debate that accompanies cranberry ...

Sweet snacks and homemade desserts feel so much easier with creative berry recipes you can make anytime. Discover simple ways ...

Add the cranberries, 3/4 cup sugar, the orange and lemon zest, and 1/2 cup water to a saucepan, and fold together. Set the pan over medium-low heat, semi-covered, and cook for about 1 1/2 hours, until ...

Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity when it comes to combining flavors. Our 8 favorite jam recipes made from ...

Many hands help make holiday cookies. That’s true when you’re gathered with family and friends and vats of colored icing. It’s true when you’re running a contest for cookie recipes, when it takes ...