Preheat oven to 350 degrees. To make custard, blend eggs, salt and sugar with wire whisk. Add vanilla and milk and blend. Spray non-stick stray on 9 x 13 baking pan. Arrange bread and pecans in pan, ...

Toast them up with a handheld torch or under the broiler (keep a close eye, though!) and whether you say “s’mores,” “summores ...

In a large bowl, use a hand mixer to whip together 2 cups of the heavy whipping cream and ⅓ cup of the sweetened condensed milk on high, beating until firm peaks form. In another large bowl, whisk ...

This recipe and introduction are excerpted from “To Die For: A Cookbook of Gravestone Recipes” by archivist and author Rosie Grant. The cookbook studies and spotlights gravestones with recipes from ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The base is a buttery graham-cracker crumb ...

This pudding is a family favourite and represents how resourceful the people of the Cocos Islands are. Rice wasn’t always abundant enough to make desserts out of, so they used sago and crackers ...