Using a food processor or blender chop the garlic and basil. Drizzle in olive oil, stop and scrape down sides. Add the cheese and pepper and pulse until well blended. 1. Season tomato slices with salt ...

We made a crab cobb stack salad, brie baked oysters, pork belly sliders, rosemary braised short ribs, and a chocolate sand castle dessert with Chef Stuart Diepold of Rare and Rye in Ocean City, Md.