Football season is here and the baseball post-season is coming soon, so gatherings will certainly increase across the nation.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

Bear Branch Tavern sits along a quiet stretch of road in Virginia, the kind of place you might drive past if you didn’t know ...

You’ve probably had crab rangoon at a Chinese or Thai restaurant in the U.S., or at least seen it on the menu. The hot, cheesy, seafood-stuffed won-ton appetizer has an exotic-sounding name and a ...

We love the baked crab dip at Lure and think it would be great to serve at home for a big party. Will they share the recipe? ― Susan Davidson, Sandy Springs Lure’s executive chef Justin Baunach was ...

1. Preheat oven to 350 degrees. Spray a 1-quart shallow baking dish with nonstick cooking spray; set aside. 2. In a large bowl, combine softened cream cheese, mayonnaise, Swiss cheese, shallot, ...

Over the course of comparing store-bought crab dips, Tasting Table found one that stood out for its fresh flavor, pleasing ...

When it comes to Super Bowl cuisine every state has their own unique recipe. According to data from Google, the most uniquely searched Super Bowl recipe in the last week varies from state to state.