Chef Pamela Roberts will show you fun things to do with the flaky, layered pastry. Don't let puff pastry intimidate you. Chef Pamela Roberts will show you fun things to do with the flaky, layered ...

I worked as a pastry cook, but I grew up cooking and baking alongside my Southern mom. Her family's easy biscuit recipe calls for 3 ingredients, which you mostly measure with your heart. After ...

Chef Pamela Roberts will show you fun things to do with the flaky, layered pastry. Don't let puff pastry intimidate you. Chef Pamela Roberts will show you fun things to do with the flaky, layered ...

'I love a double carb meal,' says chef and baker Julie Jones. 'Potatoes and pastry. Proper comfort, belly-warming stuff' You can save this article by registering for free here. Or sign-in if you have ...

Recently, I’ve been going on walks with a small apple pie tucked in my anorak pocket. In some of the wilder corners of the English countryside, and usually in a tempestuous mood, I’ve scaled boulders ...

Serve this savoury pie 'along with some lightly steamed greens tossed with best-quality extra-virgin olive oil, lemon juice and salt flakes,' says Julie Jones You can save this article by registering ...

Emily Luchetti, pastry chef at San Francisco's Farallon and Waterbar and new dean at the French Culinary Institute in Campbell, is no stranger to cookbook writing - she's authored six in the last two ...

They call her "the Pastry Queen." But Rebecca Rather hardly thinks of herself as royalty; "Let them eat cake" is not in this Fredericksburg restaurateur's vocabulary. She's not writing for chefs.