In the cooking of the three Roman-based countries of the Mediterranean — France, Italy and Spain — region or place matters more than country. For instance, there is no such thing as “Italian cuisine.” ...
Life In Full Flavor Chef on MSN
Authentic Spanish Seafood Paella Recipe | Cook Like a Pro
Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover enchanting places and ...
Many Americans think they know what paella is. The deep, rust-colored rice. The crispy edges. Mussels, or shrimp, carefully nestled in the pan. Peas throughout, and sometimes even chorizo. But Chef ...
During the summer of 1999, when I was just 15, I moved with my family to Spain. I had never visited Europe before and I had only traveled outside the United States for trips to Mexico. What took place ...
Los Angeles isn’t just having a Spanish moment anymore: It’s practically an explosion. Over the past half-decade, Spain’s varied, malleable, and deeply regional cuisine has taken over the hearts and ...
Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. While working as an aerospace engineer in the early ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback