A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

2 to 4 servings This recipe is courtesy of Jimmy Sneed, probably the foremost expert on soft-shell crabs. He wrote the foreword to "The Soft Shell Crab Cookbook." In 1992, he was the chef at Windows ...

Garnish with wilted pea shoots and lime wedges. Spoon melted curry butter from pan over crabs and serve at once. And to drink With this spicy, buttery soft-shell crab dish, I would suggest a really ...

However, since you traditionally cook soft-shell crabs whole, you needn't distinguish between the two -- you'll get both in every crab, if not every bite. Another important distinction between mature ...

1. Clean the soft shell crabs (or order pre-cleaned crabs from your fishmonger). 2. Place fish fry in a shallow bowl. 3. Pat cleaned crabs dry with a paper towel. Dredge crabs, one at a time, front ...

Once the weather warms up, the beauty of outdoor grilling commences. Sure, there are dependably tasty options like one of the best grilled chicken recipes, or perhaps a side of tasty grilled ...

For the tempura crab, combine all the dry ingredients in a bowl, then whisk in the sparkling water to form a light batter.

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Waterman’s Crab House in Rock Hall has been a steady favorite for years, drawing crowds for its soft-shell crab sandwich that ...

Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft shell crabs whole, chowing down on the shell and all. If you've never tried soft-shell crab ...