Heat 1 tablespoon olive oil over medium-high heat in a large heavy-bottomed pot or Dutch oven until shimmering. Add 1 diced ...

In a large bowl, combine the tomatoes, scallions, capers, basil, oregano and garlic. Toss well, then add the vinegar, oil and mozzarella. Toss again to mix. Season with salt and pepper, then let sit ...

This meal hits the trifecta of today’s cooking: it’s a fast and filling weeknight meal, it’s easy to make, and it packs a ton ...

10 ounces fresh spinach, reserve a few leaves for garnish 6 ounces fat-free plain yogurt 8 ounces fat-free/reduced fat cream cheese 3 ounces feta cheese, reserve 1 ounce 3 tablespoons grated Parmesan ...

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini and return to a boil. Cook uncovered, stirring occasionally, until ...

Trading in tennis balls for tomatoes and racquets for recipes has evolved into a hobby Coco Gauff enjoys when she's not exchanging groundstrokes. The tennis star recently joined forces with Hypebeast ...

Ree Drummond knows how to pack tons of flavor and texture into any dish. And her Italian Pasta Salad is no exception. To get started, she whisks together a dressing using pesto, red wine vinegar, ...