1. Peel and dice turnips. In medium saucepan, add about 1 inch of water. Stir in salt and sugar and bring to boil. Add turnips, cover and cook for about 12 minutes or until just tender; drain. 2. In ...

Turnips are a healthy root vegetable that provide antioxidants and vitamins. You can enjoy young turnips raw, or cook larger turnips to enjoy in many of the ways you might use potatoes. Turnips ...

Turnip greens are a versatile and nutritious leafy green that can be used in a variety of dishes. They are packed with ...

The concept of consuming foods in their natural, unprocessed state has ancient roots, but the modern raw food movement has gained significant momentum as more people seek alternatives to conventional ...

Serves 6-8. Recipe is by Corinne Cook. 5 medium/large carrots, washed, scraped and cut into chunks 3 medium/large fresh turnips, washed, peeled and cut into chunks 1. Prepare vegetables and set aside.