As with any stir fry, good prep is key to this tasty pork dish. Have all of your ingredients measured, prepared and ready to go before you turn on the stove. You could even prep ingredients in advance ...

Stir-fry recipes cook faster than rice, ideal for quick weeknight meals. These recipes are highly adaptable, letting you use ...

Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes. The key to successful stir-frying at home is ensuring the oil in your wok or skillet is ...

Learn how to make Chinjao Rosu, a Japanese-style pepper steak stir fry with tender meat and crisp vegetables. This recipe ...

Tender pork and crisp broccoli come together in a mild, savory sauce in this ...

If you’ve ever felt daunted by stir-fry prep, this approach is for you. Though a few items still need a chop, the rice cakes give you a built-in starchy side and a sauce (really just curry paste ...

In this savory-sweet stir-fry, lightly charred broccoli contrasts tender, succulent meat. The pork tenderloin is thinly sliced before cooking, creating pieces with lots of surface area. We freeze the ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. In Chinese, we speak of Chi-ya-yü-jou, “chicken, duck, fish, meat” as the sum total of animal food. But when ...

1. In a bowl, combine the pork, shrimp, white pepper, soy sauce, garlic, ginger, sugar, cornstarch, and baking soda. Mix vigorously with your fingertips for 1 minute, or until the mixture feels tacky.

Mix sauce ingredients (soy sauce, sugar, rice wine, water, white pepper, and starch) in a bowl. Heat 1 tbsp oil in a pan over medium-high heat. Stir-fry pork until browned. Lower heat to medium. Add ...

When you’re busy, sometimes the last thing you want to do at the end of a long day is cook dinner. You end up ordering take-out, and though it’s usually delicious, it can also be heavy and wreak havoc ...