I'll admit, I'm not the best at cooking rice. Like many cooks, I find the supposedly-simple dish tricky to perfect. But there are two rules I learned early on: keep the lid on at all times and measure ...

Years of grain-cooking assumptions down the drain!

Quinoa, however, is one thing I don't know how to cook to perfection. This pseudocereal (a seed that's cooked and eaten like ...

Can you boil water? Then you can make whole grains a part of your diet. Whole grains are delicious and nutritious, supplying vitamins, minerals, protein and fiber. And there are many varieties to ...

What are “grain berries” you ask? They are the whole kernel of grain before it is processed in any way. They contain all the natural goodness of the entire kernel of grain which means more nutrients ...

If you’re looking to expand your pantry—and to move away from some of the kitchen’s more expected carbohydrates—wild grains may be for you. As a category, wild grains are defined as uncultivated ...

Dozens of studies showed that whole-grain consumption was linked with a lower risk of cancer, cardiovascular disease, and ...

When I first started working at Serious Eats, I wrote an article that explored the effects of pre-soaking grains on their taste, texture, and cooking time. What I found was that soaking did very ...