Since I can remember, my father never belonged in the kitchen. The man could burn water. In fact, the only time he’d really shine was whipping up a colcannon. This traditional Irish dish is a cozy ...

Add Yahoo as a preferred source to see more of our stories on Google. Since I can remember, my father never belonged in the kitchen. The man could burn water. In fact, the only time he’d really shine ...

This old-school Irish upgrade transforms bland mashed potatoes into rich, buttery comfort for dinner by using simple ...

Fluffy, starchy potatoes are delicious and comforting in so many forms. They can be prepared in many ways and are delectable whether they’re fried, baked, smashed, formed into pancakes or made into a ...

Some foods instantly bring a country to mind, and potatoes are right at the heart of Irish cooking. In this collection, there are 13 potato dishes that bring that cozy, familiar feeling people love ...

To prepare colcannon, start by peeling the potatoes and cutting them into chunks about 1.2 inches (1). Place them in a large pot (2) and cover with plenty of water (3) Boil the potatoes for 10 minutes ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, but if you’re celebrating the holiday, this mash is a great accompaniment to stew or corned beef. Colcannon is the ...

Many Irish and non-Irish Americans celebrate St. Patrick’s Day with a meal that includes the key ingredients of corned beef, potatoes, and cabbage. Traditional Irish dishes like colcannon and shepherd ...