*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 generous servings. 1 1/2 pounds Belgian endive (about 5)> 1/4 cup ( 1/2 stick) unsalted butter, plus >extra for greasing ...

Instructions: In heavy kettle or pot, combine endives, cut sides down, in two layers, lemon juice, butter, salt, sugar and broth. Cover mixture with a buttered round of wax paper and the lid, and ...

Belgian endive is the perfect Seriously Simple vegetable for cocktail parties. Spoon a small dollop of herbed cream cheese on ...

Every three to four months, I hit the wall with my usual salad greens and get suddenly consumed by an intense craving to bite into crisp, succulent endive. I sprint to the store, fantasizing along the ...

Wash and rinse baby arugula and let dry. Cut red endive in half, remove heart and slice lengthwise into ¼-inchthick pieces. Cut avocado in half and remove pit and skin. Slice into ¼-inch-thick pieces.

Bright colors and fresh textures usually catch everyone's eye, and that's why a broccoli cauliflower endive salad tends to ...

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers “boats,” and stuff them with a mix of parsley, green olives, toasted ...

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