There is nothing like a big, juicy burger, seasoned with little more than salt and pepper, and cooked to medium rare over an open flame. Except for maybe a smash burger, or a double, with tons of ...

Whether you're making turkey burgers, lamb burgers or beef burgers, choosing the right seasonings, buns, toppings and cooking methods can help you perfect your burger game.

Juicy, flavorful, and lean, this bison burger recipe is the perfect grilled alternative to beef. Learn how to make bison burgers with butter, French onion seasoning, and simple tips for juicy results ...