PREPARATION: In a sterilized glass quart jar, place grapes and sugar. Pour boiling water over grape/sugar mixture and fill to top. Seal the jar with a lid and screw top. Keep covered and chilled in ...

Beautiful blue-black clusters of Concord grapes, heavy with juice, have arrived at Greenmarket, and the local bumblebee population couldn’t be more thrilled. Slip into your beekeeper’s suit, work your ...

Concord grapes from the Benson Farmers Market. When I saw my friend Angie's photo this weekend of a pint of gorgeous purple concord grapes, I knew I wanted to know more. She said her husband, Andy, ...

Drink this straight up, stirred into cocktails or with seltzer water. MAKE AHEAD: The grape and sugar mixture needs to refrigerate for 1 day, and the shrub needs to cure in the refrigerator for a day ...

When we had a few Concord grape vines, two of the favorites from vines were juice and pie. Most folks never tasted grape pie, and we didn't either until we put the vines into production with a recipe ...

Working directly over a small nonreactive saucepan, use your fingers to gently squeeze the flesh from each grape, being careful to catch all the grape juices in the pan. Set the skins aside in a large ...

They’re the Marlon Brando of grapes: intense, explosive and (hey, if we’re talking about the later years) round. Concord grapes -- their dark blue-purple skins give them a brooding quality, their ...