A major innovation in food processing that eliminates undesired mushiness in canned vegetables and fruits has been announced by a scientist from Cornell University. The new process produces canned ...

California's commercial canning facilities don't look much like Grandma's kitchen. And this nation of consumers who count on buying canned tomato products doesn't much resemble the one full of ...

The process of canning food at home uses heat to destroy micro-organisms that could cause illness, and the vacuum seal that forms between the lid and the jar blocks other micro-organisms from sneaking ...