Hearty collard greens require little more than heat and a bit of time to become incredibly delicious. (Or even just a sharp knife, if you want to serve them raw.) In the American South, where they are ...

1. Place collard greens in a slow cooker. Top with shallot and garlic. 2. Season with white balsamic vinegar, sea salt and black pepper. 3. Pour chicken broth over the greens and vegetables. Top with ...

One of my favorite barbecue side dishes is collard greens, but my tried-and-true recipe involves sauteing and simmering the greens, for at least an hour. When it’s hot outside, that’s less than ...

Add some brown sugar, hot sauce, and bacon to this Southern style collard greens recipe for a down home dinner idea that isn't very complicated to prepare. This past week at the farmers market, I ...

Now that you can buy greens cleaned and chopped in ready-to-go bags, it makes the process very easy, especially in a slow cooker. The beans can be made up to 2 days in advance; refrigerate in an ...

Collard greens are hearty, dark green leaves that usually demand hours of cooking time, often relying on a piece of smoked meat for much of the flavor. But truthfully, collard greens have a unique ...