Australia's largest cold-pressed canola oil producer is making the move to become 100 per cent cold-pressed, in the hopes it will give its business a marketing boost. Aus-Oils, based in Kojonup in ...

Cold-pressed oil retains more natural nutrients like vitamins, minerals and antioxidants since they are minimally processed. In contrast, the refining process strips refined oils of many beneficial ...

Cold pressing may help olive oil retain its nutritional value, as nutrients and beneficial plant compounds can break down under high heat (2, 3). Grades of olive oil are determined by the content of ...

Quiet wordsmith sitting in an introvert's oasis—the editing desk. When not editing her extraordinary team’s remarkable work of words, she writes about all kinds of stuff. Sometimes fashion. Sometimes ...

Oil is an essential ingredient in many of our favourite recipes. Whether for baking or cooking, it helps bring out the flavour of our food and makes it even more delicious. And there's not just one ...

When it comes to cooking oils, there is an endless debate on which one is the healthiest choice. From canola oil to olive oil, people have different choices when it comes to picking a cooking oil.

As a recipe writer, I’ve asked you countless times to reach for canola “or another neutral oil.” But what if vegetable oil isn’t supposed to be flavorless after all? Most “neutral oil” got that way ...

Edible oil forms an integral part of the diet, largely influencing not only the taste of the food but also the overall health of an individual. The right selection of oil for cooking can help to ...