Cold smoking is one of those cooking methods that feels both ancient and modern. It’s about coaxing flavor into food using smoke at low temperatures instead of heat. The result isn’t cooked meat or ...

Think of smoked meats and all those wonderful, rich flavors of a summer barbecue might come to mind, from smoked ribs to brisket. But there's a whole other category of smoked goods traditionally made ...

Cold-smoking is a process by which wood smoke is used to flavor food, rather than cook it. Intentionally remaining below 100 degrees Fahrenheit, the smoke will envelop and flavor such foods as ...

We may receive a commission on purchases made from links. There's no denying that cured meat is a wonderful thing. The human love affair with smoked meat is so longstanding that we've even published ...

Various cuts of meat hanging in an old-fashioned cold smoker - Photovs/Getty Images Think of smoked meats and all those wonderful, rich flavors of a summer barbecue might come to mind, from smoked ...