The best supermarket dark chocolate is Green & Black’s Organic 70% Cocoa bar, said The Guardian. It “starts with vanilla, ...

Dear Doctor: How should chocolate be processed to preserve its healthful properties? I’ve read that a non-alkalizing process is better than an alkalizing process, but I don’t understand the difference ...

Investors and analysts will be looking for an update on Barry Callebaut's investment plan and for any insight on chocolate ...

Cocoa powder is an essential baking ingredient. Our brownies, cakes and cookies would be nothing without it. The thing is, though, cocoa powder also can be kind of confusing. There are two types on ...