Rich, delicate and oh-so-crumbly, it’s hard not to love a sable, the classic French cookie named for its wonderfully tender texture. This variation uses only a handful of ingredients, including ...

Looking for a healthy pick-me-up? Try this recipe for cold brew cocoa nibs from The Intentional Minimalist, Kristin Celeste Shroeger. Grocer’s Daughter Chocolate cocoa nibs are cold brewed and ...

Warm from the oven, these cookies are slightly crisp on the outside and chewy on the inside. Bake as many as you plan to eat in a day and keep the rest of the dough refrigerated until you’re ready for ...

CHOCOLATE CHIA PUDDING Ingredients: 1/2 cup unsweetened dairy free milk 2 tbs chia seeds 1 tbs cocoa powder 1 tsp vanilla ...

1. Position racks in the lower and upper third of the oven and preheat oven to 450 degrees. Line two baking sheets with Silpats or parchment paper. 2. Trim the ends of the squash and cut off the neck ...

A fun vegan dessert recipe for your fall parties, these pumpkin cupcakes are punctuated with cocoa nibs and warm spices. If you don’t have cocoa nibs on hand, swap in chopped dark chocolate. A fun ...

Save up your ripe bananas and make a moist, nutty, sweet cake for dessert or a special vegan breakfast treat. Cocoa nibs are a secret ingredient that add a deep chocolate flavor to every bite — feel ...

Chocolate is so been-there-done-that. Eager for new tastes and adventures, several Bay Area chefs have been exploring chocolate in its "before" stage: the cocoa nib. Resembling coarsely crushed coffee ...

Often a key ingredient in sweet treats, cocoa powder (or its products like chocolates) is also used in savory recipes. The combination might seem unusual initially, but cocoa powder offers richness ...