Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first portion ...

Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make, incredibly delicious, and perfect for any occasion. It is an esepcially delicious way to use leftover spiral ham. As ...

If using bacon: In a large pot or Dutch oven over medium heat, cook the bacon until crisp, 12 to 13 minutes. Transfer the bacon to a plate lined with a paper towel, leaving behind the rendered fat for ...

1. In a soup pot over medium-high heat, combine all ingredients and bring to a boil. 2. Reduce heat to low, cover, and simmer 55 to 60 minutes, or until vegetables are tender. Note: You can use ...

Warm up with this hearty split pea soup recipe, an affordable South African winter favourite packed with wholesome ...

This classic Split Pea Soup is chock full of fresh ingredients and wholesome good taste! We like to serve it up with crusty bread to soak up every last drop! In a soup pot over medium-high heat, ...

To make this classic recipe, start by placing dried split peas, a large ham bone, diced ham meat and the chopped onion, carrots and celery in a Dutch oven or other large, heavy pot. (There's no need ...

We’re past Election Day and looking ahead to Thanksgiving. Nov. 13 through Nov. 19 is Split Pea Soup Week. This delicious, nutritious, creamy soup has been celebrated each November since 1969. Exactly ...

Add Yahoo as a preferred source to see more of our stories on Google. An easy recipe for classic split pea soup flavored with thyme and a smoked ham hock, with the option to make it vegetarian. After ...