My neighborhood grocery store had cilantro on sale for about 50 cents a bunch recently. With tacos, enchiladas, salsa and plenty of salads on the week's menu, I figured two bunches would suffice. But ...

The fish can also be grilled; if you plan to do so, add 2 tablespoons oil to marinade. And if you prefer to use tilapia fillets, make just half of the vinaigrette recipe. Serves 4 For the fish 1 cup ...

It’s Independence Day, folks. Game on. I have a love/hate relationship with food-oriented holidays. I really like getting together with friends and sharing food, but I don’t like deciding what to make ...

Makes about 1-1/2 cups, 24 servings of 1 tablespoon each. In a blender, pulse the lime juice, vinegar, garlic, chile, honey, salt and cilantro to a puree. With the machine running, slowly add the oil ...

This salad will serve four as a side dish, with extra dressing left over. If you don’t have a deep fryer, use dried corn as is. Dressing makes about 2 1/2 cups. Ingredients VINAIGRETTE 1 bunch ...

This recipe is from Donna of Apron Strings via Meatless Monday. A refreshing salad of avocados, tomato and scallions is dressed with a spicy cilantro lime vinaigrette. The potato gallette encloses the ...

Pancheros Mexican Grill is excited to announce two new additions to heat up their menu: a cilantro lime vinaigrette and salsa verde. Customers will be able to add the new dressing and salsa to their ...

1. Using a medium bowl, whisk together rice vinegar, lime juice and honey. Gradually whisk in vegetable and sesame oils. Add cilantro and red pepper. Season with salt and pepper, to taste. Store ...