Calvin Wineland, retired Army helicopter pilot and current butcher, serves a grilled version of this roulade at farm-to-table dinners that he hosts at his restaurant, Beyond the Butchers, in the ...

Cooking steak in the oven is a divisive technique. There are a lot of meat eaters who can’t imagine cooking steak on anything but a scorching hot pan or grill. Steaks are synonymous with summer time ...

Instructions: In a small dish, combined the first seven ingredients. Add the beef and turn to coat thoroughly. Cover and refrigerate overnight or at least 8 hours, turning at least once halfway ...

This is for chili fanatics who like hearty chunks of meat and spices in their chili. Chuck roast gets smoked and is given a little char before getting chopped up for chili. Instructions: Season chuck ...

You might think that all cuts of beef need a quick braise at a high temp, but you'd be wrong; here's why some cuts need to be ...

Air Fryer Chuck Roast is one of the easiest ways to cook a chuck roast. Coat the beef in my delicious marinade, then wrap up in foil to keep all the flavor in. Place into a hot air fryer then cook for ...