Three months ago, I hopped on a plane and traveled to a stunning little Caribbean island known as Grenada. (Or shall I say, Spice Island?) I went there for the sole purpose of attending their ...

If you’ve been buying Halloween candy, you’ve probably noticed that chocolate prices have gone up. The cacao harvest has been ...

Chocolate connoisseurs, rejoice: scientists have dug deep into cacao bean fermentation, a crucial part of the chocolate-making process, to come up with a list of key environmental factors that ...

Making chocolate is a sacred process, particularly for descendants of the ancient Mesoamerica, and for those looking to reconnect with ancestral practices, like Stephanie Villegas of Xochitl Vegan, a ...

SUDBURY - A Massachusetts chocolatier relies on simple ingredients and a year-long process to make their award-winning dark chocolate bars. Inside a 225-year-old barn in Sudbury, Goodnow Farms creates ...