Richard Sandoval Mini Maya at the 2014 U.S. Open Corn on the Cob Serves 4 4 ears of corn, shucked 1 gallon water kosher salt ½ cup chipotle aioli (recipe below) ½ cup grated parmesan cheese 2 tbsp.

It's not exactly surprising to hear that chipotle and aïoli have seen consistent growth on menus. Traditionally, aïoli and mayonnaise are quite different. Mayonnaise is made with egg yolks, olive oil ...

Are you looking for a tasty way to spice up your meals? Look no further than this vegan chipotle aioli recipe! Creamy, ...

Note: You will need a durable fish that doesn't fall apart on the grill. Other options include swordfish and cod. From "The Busy Mom's Cookbook," by Antonio Lofaso. Preheat grill to medium-high. Mix ...

These crispy corn fritters would be a welcome addition to any party menu. The recipe from the Institute of Culinary Education recommends serving them with a homemade chipotle aioli for a spicy kick.

She’s Still Fighting Starbucks Four Years Later Baristas are on strike. Michelle Eisen isn’t going back to coffee or theater until they get a contract.