New York’s hottest dining duo, chef Chintan Pandya and restaurateur Roni Mazumdar of acclaimed restaurants Dhamaka and Adda, are continuing their expansion blitz with the highly anticipated reboot of ...

It would be nearly impossible to visit an Indian restaurant in the United States right now and not find butter chicken on the menu. This ubiquitous dish or its less creamy, sweeter cousin chicken ...

His Restaurants: Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Chintan Pandya is having a blast doing all the things he once thought he could never do at a restaurant. Dhamaka, the ...

Started off the day with masala chai that I make on my own each day. In India, there’s a specific plant where I come from; we call it leeli chai. It’s in the lemongrass family. I grow it. I have the ...

Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

If you’re like us, you’ve probably wondered what famous people add to their carts. Not the JAR brooch and Louis XV chair, but the hand sanitizer and the electric toothbrush. And in celebration of New ...

Shortly after the September 2018 opening of Adda, an Indian restaurant in the Queens neighborhood of Long Island City, N.Y., chef and partner Chintan Pandya was confronted by a customer around his ...