TANG, a Modern Chinese Restaurant by Chef Fei Debuts This November at Mandarin Oriental, Guangzhou

Mandarin Oriental, Guangzhou announces the opening of TANG on 13 November, a bold new Chinese Bistro concept bringing the ...

Chef Viet Nguyen gets personal with QUA in Fountain Valley

QUA Contemporary Chinese Cuisine is inspired by the restaurateur's grandmother, who raised her family in Saigon’s Chinatown.
Eater SF on MSN

Meet the Family Serving Elegant, Intimate Chinese Japanese Feasts

There are rare moments of genuine surprise and delight in the post-foodie space of 2025. Sometimes it’s enough to kick ...

Chef Was Homeless for Almost 2 Years After Losing His Job. How Chinese Food from a Stranger Led to Fresh Start (Exclusive)

A chef named Peter was living on the street in Boca Raton for almost two years. With the help of a kind stranger, he's now ...
The Diamondback

Renowned chef Peter Chang brings Szechuan restaurant to College Park

Peter Chang took over the location of MeatUp Korean BBQ & Bar, which closed on Aug. 3, and opened Peter Chang Kitchen & Bar ...
The Stanford Daily

New Town & Country restaurant chefs up a fresh look at Chinese-American cuisine

Stanford students craving Chinese-American cuisine now have a new dining option nearby: Mamahuhu, located in Town & Country ...