Heat a wok to high heat. Add 1 tablespoon of the peanut oil and sear the beef for 2 minutes, stirring constantly, then transfer to a dish and set aside. Do not wipe out the pan. Heat the wok again and ...

I find myself trying to answer this question as I’m savoring the noodles at TG Garden, a new Hong Kong-style Cantonese cafe in Garden Grove. And I’m having a hard time coming up with a response. I’ve ...

SANTA CRUZ >> Chow fun. Even the name sounds yummy. Not every Chinese restaurant offers this savory dish that’s based on oversized rice noodles, so I’m always happy to find it on a menu. Mandarin ...

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