Soya chunks are rich in protein and can be used as a meat substitute in any recipe Ingredients 125 gms Soya chunks ½ cup Cashew nuts 2 ½ tsp Red chilli powder 2 tsp Coriander powder ½ tsp Turmeric ...

Soak soya chunks in warm water with salt. Cover and keep it aside for some time. Once the soya chunks turn soft and mushy, drain out the excess water. 2. Once done, marinate these chunks. For ...

Protein-rich veg recipes with paneer, lentils, and soya offer simple, filling meals that support muscle health and steady energy in vegetarian diets.

Crispy, healthy and extremely delicious, dosa is always a delight to have. Be it for breakfast, lunch or dinner, no matter what meal you are having this delicacy, it is sure to be everything delicious ...

A Google search on nutrition information of soya chunks will lead to several websites claiming that soya chunks have more protein than chicken. As per the nutrition label on packs of soya chunks, 100g ...

When the mission is about losing weight, the focus shifts to vegetarian foods. For those who are non-vegetarians finding a vegetarian food with similar taste is difficult and maybe that discourages ...

Soya Boti Kebab Korma brings Mughal-era korma techniques—slow braising with yogurt and warm spices—into a hearty vegetarian form using protein-rich soy chunks that emulate the bite of kebabs in a ...