This is quite a striking one-pan meal thanks to the combination of saffron, pistachios and pomegranates. Baking the rice in this way will also give you tahdig (crispy rice) around the bottom and edges ...

If you have ever been tasked with separating pomegranate arils from their white pithy interior, you will sympathize with chef Einat Admony who as a child would spend days cracking and separating a ...

This time of the year, supermarket produce departments are overflowing with pomegranates, leathery-skinned globes filled with ruby-colored kernels that are a gorgeous addition to your holiday ...

1. In a large bowl, whisk together the buttermilk, kosher salt, sumac, ¼ cup of the pomegranate molasses and 2 tablespoons of the olive oil. Add the chicken legs and toss well to coat. Cover and ...

1. Heat the oven to 400 degrees. Pat the chicken thighs thoroughly dry, then add them to a bowl and toss with the ground cinnamon, half the crushed cardamom, 1 teaspoon of salt and a generous grind of ...