Add Yahoo as a preferred source to see more of our stories on Google. Looking for an easy tamale pie recipe? This recipe, topped with shredded chicken, will be your new hearty dinner go-to. I'm in my ...

First prepare Mexican cornbread and allow to bake as you prepare tamale filling mixture. In a large mixing bowl, combine egg, oil, buttermilk, cream and sugar until well blended. Add in cornmeal and ...

Cook beef, sausage and onion until beef is browned, stirring to crumble. Pour off fat. Add soup, ½ cup water, corn, olives, chili powder, jalapeno pepper and red pepper. Bring to a boil, reduce heat ...

All out of dinner ideas? Turn to classic and comforting roast chicken for inspiration. Food writer and YouTube personality Sohla El-Waylly is joining TODAY to share her simple and satisfying roast ...

Makes 8 servings. Recipe is by Holly Clegg from her "Too Hot in the Kitchen" cookbook. Terrific Tidbit: I like to use fresh lemons but refrigerated lemon juice works fine. 1 (8-ounce) package reduced ...

It’s Make-Ahead Monday, and Sohla El-Waylly, host of “Off-Script with Sohla” on Food52, joins the 3rd Hour of TODAY to demonstrate a couple of chicken recipes: crispy spatchcocked roast chicken and ...

Makes 6 servings. Recipe is from “Everyday Dorie” by Dorie Greenspan. “When I was just married and our cookbook shelf had only a few books on it I used to make the tamale pie from ‘Joy of Cooking’ ...

All out of dinner ideas? Turn to classic and comforting roast chicken for inspiration. Food writer and YouTube personality Sohla El-Waylly is joining TODAY to share her simple and satisfying roast ...

1. In mixing bowl, cream together cream cheese, condensed milk and lemon juice until smooth and creamy. Stir in lemon rind. 2. Transfer to graham cracker crust. Refrigerate until firm, 4 hours.