All coconut milk is not created equal. Canned coconut milk — both regular and light — is made from finely ground coconut meat that’s recombined with water for a uniform, viscous texture that can ...

These chicken skewers pack a lot of flavor. Marinated in light coconut milk and herbs, they’re then grilled and served with a sauce made with light coconut milk. For something different, thread the ...

Canned coconut milk is the unsung hero of your pantry. These are some very clever ways you should be using your canned ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

"It’s a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner of Bungalow restaurant in N.Y.C. Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

At least 1 hour and up to 24 hours ahead, sprinkle each chicken breast with ¾ teaspoon salt. Chill, uncovered, until ready to cook. In a small saucepan just big enough to hold the chicken with an inch ...

Chicken Adobo braised in strongly brewed coffee, coconut milk with yams. Even an average cup of coffee shines as a key ingredient in this dish. Finished with a creamy yogurt and coconut milk sauce ...

The coconut water boom ushered in something of a coconut milk renaissance. With its delicate tropical flavor and luscious texture, coconut milk remains an enduringly popular dairy alternative and a go ...

This one-pot sticky coconut chicken and rice combines browned chicken thighs with arborio rice simmered in chicken stock and full-fat coconut milk. Ginger and garlic build an aromatic base, while ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

here are five creative recipes that use coconut milk as the star ingredient. 1. Mango sago with coconut milk - In a blender, add diced mango, coconut milk, and condensed milk. After blending, transfer ...

All coconut milk is not created equal. Canned coconut milk — both regular and light — is made from finely ground coconut meat that’s recombined with water for a uniform, viscous texture that can ...