Learn why washing raw meat actually spreads germs, and how to easily prepare chicken and other proteins the safe way.

Madhur Jaffrey’s Chicken Tikka Kebabs are about as foolproof as recipes come.

Roast your chicken at 425°F for crisp skin and juicy meat, especially with smaller birds. Check the thigh’s internal temperature reaches 165°F, then let the chicken rest. This high-heat method works ...

They recommend this five-minute trick instead.

Properly handling and cooking meat is key to avoiding illnesses caused by pathogens like salmonella, but there's a fine line between the technical aspects and the art of telling whether a piece of ...