The spectacle of lighting a dessert on fire is always exciting, even after the heaviest meals. A flambéed cherries jubilee is made with fresh ripe cherries, cooked until tender before being set ablaze ...

When stone fruit season rolls around, my go-to dessert is cherries jubilee. It’s an old-school classic featuring deeply sweet, lightly caramelized cherries in a glossy syrup that’s spooned over ...

We're celebrating the arrival of fresh cherries to our local stores this week with a recipe for one of our favorite summer desserts, Cherries Jubilee. This dazzling dessert was originally created in ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cherries Jubilee served on vanilla ice cream, on Wednesday, July 11, 2018. photo by Hillary Levin, [email protected] ...

When it comes to choosing the best cherries for making the classic cherries jubilee dessert, I always begin with the hand-picked cherries from Mount Rainier, Washington. Not only are they beautiful ...

At its peak, cherries jubilee joined baked Alaska and peach Melba among fancy desserts, also by Escoffier. By the 1980s, its popularity waned as culinary trends shifted away from theatrics. Yet the ...

Charlotte Dono responded to a request for a recipe for cherries jubilee. She said she got this recipe from "The New York Times Cookbook" many years ago. 1. Drain the cherries, reserving the juice. 2.

Let egg whites stand at room temperature for 30 minutes. Pour melted butter into a 9-in. round baking pan, sprinkle with brown sugar. Arrange cherries in a single layer over sugar. In a large bowl, ...