Scientists have made a breakthrough that could lead to new treatment options for celiac patients. The team identified how and where the gluten response begins, with certain cells playing a bigger role ...
A new study published in Gastroenterology has revealed new findings that could help lead to a cure for celiac disease. According to the researchers behind the study, the breakthrough could indeed lead ...
(NEW YORK) — People who suffer from celiac disease must eat a strict, gluten-free diet but a new treatment currently being tested could, if clinical trials work and it’s approved, change that. The ...
Please provide your email address to receive an email when new articles are posted on . Mean symptom severity and frequency scores improved at 1 year in children identified with celiac disease through ...
The efficacy of a novel therapeutic candidate for celiac disease has been validated at the molecular level, marking an initial step towards the first pharmaceutical intervention for the disease. A ...
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Is Celiac Disease the Same as Gluten Sensitivity? Nutritionist Shares
In the last few years, Gluten-free has become a buzzword and is a lifestyle choice for many. Be it a medical condition or a ...
Gluten-free diets have surged in popularity in recent years, even among people who don't have an intolerance to gluten.
A new research study challenges the usefulness of the popular gluten-free diet. Is it worth it for people with non-celiac ...
ANN ARBOR, Mich. and CHICAGO, Oct. 14, 2025 /PRNewswire/ -- EVOQ Therapeutics, Inc. (EVOQ) a biopharmaceutical company dedicated to the treatment of autoimmune diseases, announced today the receipt of ...
MIAMI — Friday is National Celiac Awareness Day and CBS News Miami sat down with pediatric gastroenterologist Dr. Lina Maria Felipez to discuss what celiac disease is and what symptoms to look out for ...
(NewsNation) — Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten. Gluten is a protein found in grains, including wheat, barley, rye ...
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