Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...

When we imagine our summer harvests, the mind goes right to a pantry lined with jars of salmon, caribou or vegetables. The steps to getting there are often missing from the musing. Whether you are a ...

Pressure canners allow us to safely preserve low-acid foods at home. Because low-acid foods like vegetables and meat are more susceptible to botulism, these foods must be canned in a pressure canner.

ST. PAUL -- Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, peas, carrots or other low-acid vegetables this ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

Here’s everything you need to safely preserve fruit, vegetables, meat, and more to enjoy year-round. Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused ...