In a bowl sift flour, cornstarch, and sugar. Bring milk, butter, vanilla bean to 185 degrees in heavy bottom saucepan. Whisk egg yolks in a bowl then in slow steady stream pour hot milk mixture while ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Originally called cannelé Bordelaise, these small, baked, ...

My recent trip to Bordeaux wasn’t all wine, asparagus and eels; there were also the pride of the city’s bakers, Caneles de Bordeaux. The word “unique” gets thrown around a lot, usually incorrectly, ...

Bordeaux is famous for its wines, but it holds other less obvious treasures. Among them, a small burnished pastry that smells of vanilla and rum: the canelé. On the outside, a dark, shiny crust; on ...

Stroll around Place Gambetta square in the city Bordeaux and you may notice sizzling competition to sell pastries and candies. La Mie Câline retails beautifully gooey almond croissants near where Le ...