Cooking with olive oil should be part of your routine, and it shouldn't be complicated. With this list, you'll avoid any ...

For everyday higher-heat cooking, such as sautéing, pan-frying, and roasting, refined or light olive oil is among the better ...

For decades, olive oil has been the golden standard of “healthy fats.” It sits proudly on kitchen counters, featured in ...

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Melissa Nieves, LND, RD, is a registered dietitian with ...

With high omega-6 content and low saturated fat, it offers big benefits for heart health, brain function and metabolism.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

As for taste, both are delicious, in different ways: Olive oil tends to have a bolder, fruity or peppery flavor, while ...

If your home-cooked meals are consistently a letdown, you can't just blame the ingredients. If you want to make sure you're whipping up a delicious dinner, you need to take a hard look at your cooking ...

Olive oil is generally considered healthier due to its lower saturated fat content and a higher proportion of monounsaturated fats. Here are the key differences.