Heavy cream is often the most popular choice for pasta sauces as its high fat content prevents curdling and provides a rich, ...

Of all the cooking breakthroughs to come out of the pandemic, this old-school cake might be our favorite. In the summer of 2021, a recipe that's been delighting lucky dessert-lovers for generations ...

If you're a seasoned ice cream cake maker, you may already have heavy whipping cream waiting in your fridge for your next project. A straightforward whipped cream frosting is a classic choice, and ...

When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...

Chef Angela Garbacz's Coconut Milk Cake has crunchy edges, a gooey, thick crumb, and it just happens to vegan. Topped with pillowy whipped coconut cream and a gorgeous bright pink Strawberry Glaze, ...

1. Set the oven at 350 degrees. Brush a 9-inch round cake pan lightly with oil. Place a parchment circle in the bottom of the pan and brush the parchment with oil. 2. In a bowl, whisk 1 cup of the ...

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If you buy something from a link, Vox Media may earn a commission. See our ethics statement. It’s August, when berries, peaches, and plums are at their juicy peak. That means that fruity desserts ...

Heavy whipping cream has a variety of culinary uses. You can use it to make butter and whipped cream, add creaminess to coffee or soups, and much more. It is full of nutrients but also very high in ...