How to cover a cake with fondant icing for a perfectly smooth finish with Martha Collinson. When using fondant icing it is important to place it on top of a cake covered with marzipan or buttercream, ...

No culinary undertaking comes with more pressure than making a wedding cake, and this fact has only been exacerbated in the 21st century by the rise of social media, where the most glorious cakes ...

The history of cake decoration isn't actually all that sugary. Rather, it began in a much fruitier fashion. Some of the oldest kinds of cakes were fruitcakes. They date back to the days of ancient ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

We may receive a commission on purchases made from links. There are very few things in the world that go together better than cake and frosting. Nowadays, we think of the elaborately decorated wedding ...

To help you with the sizing, the steps will be indicated on a grid. The length of four combined squares equals 1 inch, which means two of the squares is 1/2 inch. If you’re making the fondant ...

If you make this cake well in advance and plan to store it, you’ll need to “feed” it with extra rum every week or so. Unwrap the cake, drizzle rum over the top, wrap it up again and re-seal in its ...

You have some experience baking for your family or for a neighborhood baker. You have taken classes in cake decorations. You are a fan of the Discovery Channel show, Cake Boss, which chronicles the ...