Out of sight, out of mind. The adage captures one of AWI’s central concerns when it comes to the slaughter of pigs in the United States. Most are stunned or killed in the steel-walled confines of ...
The hog industry hails the gas chambers in which pigs are prepared for slaughter as “animal friendly,” “stress free” and “painless.” That would be a good thing, since on average, four pigs are ...
Mid-May marked the one-year anniversary of a rulemaking petition filed by AWI and allies asking the US Department of Agriculture to require the installation of ...
Does ‘humane’ slaughter of livestock exist, or is it merely a myth to make us feel better? | Opinion
No amount of oversight can make killing those who want to live “humane.” We must confront the fact that the real solution lies not in reforming slaughter, but in eliminating it altogether. Brian C.
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