If you enjoy baking, you probably know that the best-tasting baked goods often include buttermilk. Its tangy acidity helps dough rise and breaks down proteins, giving you a more delicate crumb. For ...

Buttermilk is an essential ingredient that can be used in so many ways! It's the key to fluffy buttermilk pancakes and a main component in homemade ranch dressing. It's also very good for making ...

Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is at ...

Everything you need to know about cooking and baking with buttermilk including how to make your own buttermilk substitute at home. Ingredients Option 1: Lemon Juice + Milk • 1 tablespoon lemon juice • ...

Traditionally speaking, buttermilk is a liquid by-product of butter-churning. Here's the gist: You start with cream, churn (or food-process) until it separates, and end up with butter and buttermilk.

Have you ever needed buttermilk for a recipe — like Chili Pepper Madness’jalapeno “bottle caps” or Alexandra’s Kitchen’s buttermilk blueberry breakfast cake — but didn’t have any on hand? If so, there ...