Add Yahoo as a preferred source to see more of our stories on Google. The recipe starts with the flakiest, most tender piecrust, thanks to a magical combination of butter, shortening, vinegar, and ...

Food blogger Adrianna Adarme says you can make all of the parts of this raspberry pie recipe separately and ahead of time on the Fresh Tastes blog. In a medium bowl, whisk together the sugar, flour ...

You only need a few ingredients for this buttermilk pie. Its crispy crust and sweet and creamy filling are to die for.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

Chef B.J. Chester-Tamayo of Alcenia's restaurant in Memphis, Tennessee is joining TODAY to share a few of her classic Southern dessert recipes. She shows us how to make the perfect pie crust, a lemony ...

It’s easy to confuse a chess pie and a buttermilk pie. Both are classic Southern desserts. Both are simple and homey looking with a single pastry crust and a creamy, pale yellow filling. But take a ...

The cliché "easy as pie" needs to be modified. "Easy as eating pie" is more accurate, because "easy as making pie" is an oxymoron. I am solid in many immediate- and expert-level kitchen tasks, ...

This pie captures all the flavor of sweet tea in a crust. Instructions: Warm the buttermilk in a saucepan over medium-low heat just until it begins to steam. Do not allow it to boil or it may curdle.

A search through the Express-News files turned up a favorite pie recipe lost to fire. Judy Sandroussi writes, “Several years back, a recipe was printed in the Food section ... that was always a HUGE ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...