There are two main reasons to butterfly a chicken breast. One is to make sure the chicken breast has a consistent thickness throughout the fillet, transforming the popular cut from lopsided to flat ...

Spatchcocking can sound vaguely risque, but it simply means to butterfly a whole bird so that it lies flat. Learning how to spatchcock a chicken ranks among the most essential cooking skills. It’s a ...

A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...

One of the difficulties when grilling whole chickens is that certain parts (like the wings) tend to burn before the others are fully cooked. This recipe, which calls for... One of the difficulties ...

Chicken is a family favorite during summer, especially when it’s cooked on the grill. But it can be kind of a pain to prepare because the white and dark parts cook at different temperatures. There’s ...

[Instructor] To butterfly a chicken, you'll need a sharp knife or good quality poultry shears to get the job done easily. First, remove the backbone. Next, turn the bird breast side up so it flattens ...