The No. 1 Restaurant Chain for Beef Bourguignon, According to Butchers

According to Chef Thomas, Beef Bourguignon isn’t challenging to make, but there are three elements needed to make a standout ...
Ever After in the Woods

11 Ohio Grocery Stores Where Locals Swear By The Butcher’s Cut

The Carfagna family has been cutting meat in Columbus since 1937, and their market still carries that old-world Italian ...
Iowa Public Radio

When will beef prices drop? We asked a rancher, a butcher and an economist

Matti Bills, the owner of Three Six General, sells beef, pork and other proteins from her butcher shop. Beef prices have hit record highs, yet American consumers haven’t stopped buying it. A look at ...
Post Register

Barnyard Basics: Mountain Run Farm-- the spiritual side of butchering beef

Mountain Run Farm is a unique family operation near Sedalia, Virginia raising all-natural meats, humanely grown. The meat is marketed in the local area with a focus on grass-fed (grass only) beef and ...